quiz 18 and 19 on May 2, 2024
study guide
Completion
- If serving a dessert, it is best to pair a heavy meal with a _______ dessert.
- To provide lightness and volume, foam cakes use_________.
- When beating egg whites, do not let the egg whites come into contact with______.
- The technique used to gently incorporate dry ingredients into beaten egg whites to prevent loss of air is called_________.
- Frosting that is too thin can typically be thickened by adding ________.
- A cake topping that has a lower fat content and a higher percentage of liquid than frosting is _______.
- Once a cake is filled and ready to be frosted, begin frosting the cake on the ________.
Short Answer
8. Explain how to test a butter cake for doneness.
9. Explain the two factors that would require a cake to be stored in the refrigerator.
10.What are the two characteristics that show that an angel food cake is thoroughly baked?
Multiple Choice
11. How much larger than an inverted pie plate should dough be rolled?
a. 1/2 inches c. 2 inches
b. 1 inch d. 3 inches
12. What term refers to gradually increasing the temperature of eggs until the eggs are the same temperature as a hot mixture?
a. dredging c. folding
b. fermenting d. tempering
13. Which of the following is a way to prevent cookies from excessive spreading?
a. adding up to 2 T. of flour.
b. adding up to 2 T of milk.
c. adding up to 1 T. of baking powder.
d. freezing the dough for 3 hours.
Modified true/false.
14. _______ Adding too much liquid can make pie dough tough.
15. _______ Stretching the pie dough when placing it in the pie plate will cause it to dry out during baking.
16._______ Two of the primary ingredients used in the custards and puddings are butter and eggs.
17._______ Cookies should be made even in size to allow for even baking.
Short Answer
18. Explain one way to prevent meringue from shrinking away from pie crust during baking.
19. What is one characteristic of a well-made pie crust?
20.Besides using a thermometer, what is another way to determine the cooking stage of a candy mixture?